is it possible to have a pasar mlm here in auckland,
d smell of durian, keropok goreng, air cendol n nasi kukus?
is it possible to have smbal belacan instead of tomato sauce?
is it possible to catch a plane n fly bck home?
is it possible to not think about wat to cook n hav a complete lunch set for only $5?
is it possible to eat oyster instead of kerang?
will all dis b possible while i'm here?
one of dem is!!
i bought some oyster kt foodtown smlm, 6 biji for $1.20 (chepeast seafood here, 2 pun berat cengkerang die je, ceit)
xtaula nape but dis week craving sgt nk mkn seafood, ikan especially. ikan kt cni sume x pnah jumpe except for salmon,
so yesterday we tried to cook d oyster, tgh2 rebus tetibe air rebusan tukar biru, pstu i dh cuak. buzz cikin n fatin to help me out. den dey dtng 2 slmtkn n we ended up msk kicap tiram. cikin la chef sbb die mmg pakar in msk kicap, she's my masak kicap buddy!
hasilnye,,
6 comments:
babe,aku ta taw pon oyster masak cam gitu,oyster ta yah masak,mkn dengan lemon hahahahha cam mr bean,sodap!
soryy kalo silap,this is mussel right? oyster bukan cam gini
haha.masak kicap.
Yannn!!! ur absolutely correct! those are mussels!! wat is it? kupang ke?
adzuan: masak kicap works with everything! n it wont work without kicap cap kipas udang..
wah...tetiba pandai masak...itulah kalu dok jauh dari parent mesti pandai berdikari kan kan....masak kicap blasah asal sedap....
chuna x tetibe pandai masak
sup ikan dia sedap
sayang, i think mussels here tastes better than the ones we have in msia la, xhanyir
nak sup ikannnn =[
http://www.magmypic.com/post
see your photo..
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